Believe it or not, up until a month ago, our friend with an organic apple farm was still harvesting his cherry/grape/heirloom tomatoes. I decided to take them, roast them up, just to pull all of that sweet goodness out of them, toss them with some pea shoots, and have a burrata party! And with the newly opened Bosa’s on Victoria Drive…. open 7 days a week (!)… you can too!
This meal and/or appetizer, paired with a red Sangiovese, or a white Vermentino just screams “come over for dinner, and eat my delicious food”, or “throw on some sweatpants, Netflix n’ chill”. Take your pick, but both sound fantastic to me.
Happy Monday! Continue reading