Avocado Toast | Take 2

Sometimes you just have to K.I.S.S





There is nothing better than toasted, spongy Ciabatta with a mashed to all heck avocado on top, and plenty of local Vancouver Island Fleur de Sel

You cannot go wrong. 

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Avocado Toast

Serves 1


  • 1 avocado – just ripe, not too mushy, not too firm – just a slight bounce when you press into it – cut in half (lengthwise), remove the pit
  • 2 slices ciabatta bread, lightly toasted
  • A good pinch Fleur de Sel
  • A drizzle GREAT quality olive oil, optional
  • A pinch of red pepper flakes, optional


Toast your ciabatta, scoop out the avocado – placing half on each piece of toast. Using the back of a spoon, smear the avocado evenly. Top with a generous sprinkling of Fleur de Sel. Drizzle with EVOO, and dash on a little red pepper flakes, if you so choose. 

EAT to your hearts content. 



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