Cocktail | Christmas Sour

I like to play around with cocktail recipes. We have a pretty well-stocked bar but occasionally you don’t have exactly what you need for the classic. This Christmas Sour packs the same punch as our favourite go-to, Whisky Sour, but with that added flair to bring it into the holiday season. Be sure to add this to your menu over the next few weeks!

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Christmas Sour

Adapted from The Blondielocks

Makes 2

Ingredients

  • 1 fresh lemon juiced
  • 2 oz rye whisky (I prefer Knob Creek)
  • 1 oz Canadian maple syrup (the goods)
  • 4 – 6 dashes pomegranate or cranberry bitters
  • Ice 

Method

I am not an egg white Sour type of girl, so you best warm up your shaker arms. 🙂 

Add ingredients to a cocktail shaker. Top with ice. Cover tightly and shake. And then shake some more. Fill two tumblers with ice and strain into glasses. Enjoy (in moderation)! 

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With only 3 more days until Christmas, you still have plenty of time to perfect this before unleashing it to family and friends. Have fun! 

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